BLUE & GOLD BANQUET

Join us this February to celebrate the birthday month of Scouting in America at our annual Blue & Gold Banquet!


The Blue & Gold Banquet is an opportunity to celebrate and recognize all of the great advancement work our Cubs have done throughout the year.  It promises to be an inspiring spectacle!

Each year, the Blue & Gold Committee selects an appropriate theme and the hall will feature corresponding decorations made by our Cub Scouts. The event also includes family-friendly entertainment and delicious food and desserts.

 The History of the Blue & Gold

The History of the Blue & Gold

"The story of the Blue and Gold originates in the depression years of the 1930s. In 1933 "Cub Leaders' Round Table" suggested Parent-Cub dinners. Some of the first ones noted were in Milwaukee; Wilcox, Arizona; and Michigan City, Indiana. Pack 1 of Michigan City started the tradition of pot-lucks, but with a twist. The dads were to bring utensils made of wood and carved, sawed or whittled by the cub and his dad. Throughout the later years of the 1930s there were a number of father and son bean dinners and Cub family dinners. In the early 1940s the name "Blue and Gold Banquet started to be used and first appeared in BSA literature in 1943.

 

If I had to do a quick introduction to the history of the Blue and Gold, I think I'd tell the Pack that the idea of a Blue and Gold Banquet is a very special reminder about the Cub Scout motto "Do Your Best." Why? Because when times were hard during the depression and when families were separated during a terrible war, everyone did their best for their families to celebrate the accomplishment of young Scouts. As then we are proud of our Cubs because when things get tough, they always do their best."

 

from Michael F. Bowman

NCAC, BSA (Virginia)

Cub Scout Pack 299 - Brighton, NY

First Baptist Church

175 Allens Creek Rd

Rochester, NY 14618

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